Today Friday 8th and tomorrow Saturday 9th, our hot lunch is Steamed Mussels with local Stout Beer served with French fries!!!! We are launching also a new Take Out line called L'auberge de France Chez Vous "At your Home" based with the French Sous-vide cooking technology and Farm to table....stay on tune.
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Today Friday 8th and tomorrow Saturday 9th, our hot lunch is Steamed Mussels with local Stout Beer served with French fries!!!! We are launching also a new Take Out line called L'auberge de France Chez Vous "At your Home" based with the French Sous-vide cooking technology and Farm to table....stay on tune.
