WHAT SPARKED A REVOLUTION Every revolution begins with a spark, an idea that challenges the status quo. Burger Revolution is a flavour revolution, and our fight is against the bland burger, the frozen burger, the ordinary burger.

Husband and wife team Jeff and Rayling Camacho started Burger Revolution in response to a cry from the masses: "Give the people what they want! Give the people flavour!". OK, it wasn't as dramatic as all that, but that's what Jeff and Rayling did anyway.

They knew what the people knew - that the ordinary burger is bland and boring. But they also knew it didn't have to be that way.

So, from a simple idea sprang the birth of a movement, a flavour movement: to create the most delicious, flavourful burger possible using local sustainable grain-fed premium beef, flame cooked slowly, topped with the freshest locally grown produce and cheese available. The revolution had begun.

The revolution was a long time in the making while Jeff honed his skills as a chef in such far away places as China, the United States, Niagara on the Lake and yes, Belleville. It was here that the revolution took hold, and between two buns the people tasted the truth. And the truth was delicious.

Now Jeff and Rayling invite you to join their flavour revolution. Come in and taste how a burger should taste: fresh, flavourful and delicious.